The Clarion President Hotel and Suites
Wedding Buffet Dinner Menu

All dinners served with Chef’s Choice Potato or Rice and Baskets of Assorted Freshly Baked Dinner Rolls

Salad or Soup
(Choice of Two Items)

Caesar Salad with Freshly Grated Parmesan and Homemade Croutons
Red and Green Leaf Lettuce topped with Roma Tomatoes, Cucumbers and Carrots
Ontario Greens with Raspberry Vinaigrette Dressing
Italian Wedding Soup
Minestrone

Entrée
(Choice of Two Items)

Grilled Atlantic Salmon with Butter and Fresh Herb Sauce
Chicken Breast Filled with Provolone & Prosciutto Wrapped in Bacon
Sliced Roast Beef in a Light Peppercorn Sauce
Tarragon and Roasted Garlic Chicken
Catch of the Day Grilled to Perfection in Lemon and Parsley Butter Sauce

Pasta
(Choice of One Item)

Homemade Lasagna
Fire Roasted Penne Pasta
Rigatoni in a zesty Red Sauce with Homemade Meatballs

Vegetables
(Choice of One Item)

Seasoned Vegetable Medley
Green Beans with Roasted Garlic and Toasted Almonds
Maple Glazed Grilled Vegetables

Desserts
(Choice of Two Items)

Fresh Fruit Salad
Chef’s Assortment of Cakes
Triple Chocolate Cheesecake
Assorted Dessert Squares

Freshly Brewed Coffee and Tea Selections

 (Minimum 50 persons)