The Clarion President Hotel and Suites All dinners served with Chef’s Choice of Potato or Rice and a Basket of Assorted Freshly Baked Dinner Rolls Appetizers Caesar Salad with Freshly Grated Parmesan and Homemade Croutons Entrees Grilled Atlantic Salmon with Butter and Fresh Herb Sauce Chicken Breast Filled with Provolone & Prosciutto Wrapped in Bacon Classic Sautéed Chicken Breast with a Niagara White Wine Sauce with Wild Mushrooms Roast Beef with a Light Peppercorn Sauce Desserts Caramel Torte Freshly Brewed Coffee and Tea Selection
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